You are here

Chitchat Why the PRC-haters in this forum don’t go post in Sgchinese forum?!

Kway Chap, the 2-part Teochew dish that enraptures true gourmands of the scrumptious pig, is a combination of Kway—a soy sauce broth with thin, broad rice sheets—and a freely customizable set typically containing pig innards, pig skin, hard-boiled eggs, pork belly, tau pok, tofu, and fishcake, all of which are masterfully braised in a dark sauce.
Read more: http://sethlui.com/11-best-kway-chap…#ixzz4e38kv45A

Related posts

Leave a Comment